Products
Grass-Fed Angus Beef, Pasture-Raised Pork, Lamb, Goat, Poultry & Free-Range Eggs
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Pasture-Raised Lamb
Our lambs are pasture-raised from start to finish - supplemented with feed and mineral for optimal health
No antibiotics, no growth hormones, no animal by-products.
Orders will only be accepted for whole lambs - individual cuts will be available late spring/summer
Pricing will be based on DRESSED HANGING WEIGHT at the time of processing
| Amount to Reserve | Approximate DRESSED Weight | Price Per Pound |
| Whole | 40 lbs | $8.00/lb |
You are also responsible for
the processing fees payable to the processing facility on top of the above
pricing which for standard cuts processing is $100 (note the price
increase!)
The butchered lamb is vacuum packed
This year we will be doing this a little differently. You will have the choice of Bone-In or Bone-Out Roasts the rest will be done in the standard cuts.
What will you get?
* Lamb Shanks
* Shoulder Roast (either boneless or bone-in)
* Neck Roast
* Rib Chops (2 chops per package)
* Loin Chops (2 chops per package)
* Leg Roast (either boneless or bone-in)
* Stew Meat
* Kabob Meat
* Ground Lamb
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