Chicama Run Farm

Purcellville, Virginia

Products

Grass-Fed Angus Beef, Pasture-Raised Pork, Lamb, Goat, Poultry & Free-Range Eggs

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Pasture-Raised Pork

We raise a mix of heritage hogs and commercial cross hogs.  Our hogs run around on pasture under some trees giving them shade and a great place to play and enjoy their time here.  Our pork products do not contain added nitrates or MSG.

The great thing about raising hogs out on pasture is that it has been proven that the fat is actually LOADED with healthy Omega-3 fatty acid and CLA (conjugated linoleic acid).  This is NOT the same type of pork you can pick up at any store and the taste can't be beat.

 

The hogs will weight between 210-250lbs LIVE WEIGHT

Whole Hog - About 140 - 160lbs of freezer meat

$450

Pricing does NOT include processing.
Processing is: $50 kill fee plus 65¢ per pound processing.  Smoking/Curing is an additional $2.00 per pound.  Extra charges might apply to other services (such as linked sausage etc)
 

   $50 deposit

Processing Time: March Butchering - April Pick Up



PLEASE REMEMBER THAT YOUR DEPOSIT IS NON-REFUNDABLE!

 

 

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