These are the cuts that you will get with 1/4 of a steer.  Please remember that the quantity and size are determined by the size of the steer.  

• Ground Beef
• Boneless Chuck Roast
• Delmonico/Rib-Eye Steaks
• 1/2 Brisket
• Short Ribs
• Skirt Steak
• Hanging Tender
• Minute Steaks
• Sirloin Tip Roast
• Silver Tip Steaks
• Rolled Rump Roast
• Round Steaks
• London Broil
• Bottom Round Roast
• Eye Round Roast
• Stew Meat
• Soup Bones
• Dog Bones (optional)
• Organs (optional)

You then have a choice on the steaks you would like.

Choice A:  Porterhouse, T-Bone, and Sirloin Steaks

Choice B: Filet, Sirloin Strip, and NY Strip

* The ground beef is packaged in 1lb packs, the steaks are packaged 2 steaks per pack in most cases *